salty & spicy chocolate pumpkin seed cookies by jenna brown
During our Thanksgiving Feast, Jenna brought homemade cookies! They were such a hit we wanted to share the recipe with you!
Toast pumpkin seeds on stove top with cinnamon and butter
Mix together:
- 1 1/4 c. flour
- 1/3 c. cocoa powder
- 1 tsp kosher salt
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp smoked paprika
- shake clove
- shake nutmeg
Separately, cream together:
- 1/2 c. butter
- 3/4 c. brown sugar
- 3/4 c. sugar
- 1/4 c. maple syrup
- 1/2 tsp vanilla
- 1 egg
Mix dry ingredients slowly into wet, mix in toasted seeds and chocolate chips and form into golf-ball-sized dough balls, sprinkle with salt!
Bake at 350 for 10-15 mins!